Ingredients
Equipment
Method
- Preheat the air fryer to 350°F (177°C) for 3 minutes.
- Combine the panko and milk and let stand for 2 minutes.
- Add the turkey, onion, 2 teaspoons ketchup, 1/2 teaspoon mustard, and seasonings.
- Mix gently and shape one loaf about 4 inches long and no more than 1 1/2 inches thick.
- Place the loaf on a lightly oiled liner fitted beneath the food.
- Air fry at 350°F (177°C) for 11 minutes.
- Mix the remaining ketchup and mustard and brush the glaze over the loaf.
- Cook for 4 to 7 minutes more, until the center reaches 165°F (74°C).
- Rest for 5 minutes before slicing.
Notes
Do not overmix the ground turkey or form a tall, dense loaf.
Keep any parchment or foil entirely beneath the food.
Cooking time and nutrition values are estimates.
Times and nutrition are estimates. Follow your appliance instructions and check doneness.
Never preheat with a loose parchment liner. Keep any liner secured beneath food and away from the heating element.
