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Crisp air fryer mini pizza for one topped with cheese, mushrooms, and fresh basil.
Anas Jafir

Air Fryer Mini Pizza for One

Air fryer mini pizza for one is a quick, customizable meal made in minutes using a flatbread base, marinara, and melted cheese, with zero leftovers.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Entree
Cuisine: Italian-Inspired
Calories: 290

Ingredients
  

  • 1 small flatbread, pita, or mini naan (about 6 inches)
  • 2 tablespoons pizza sauce or marinara
  • 1/3 cup shredded mozzarella cheese (divided)
  • 1 tablespoon sliced cooked chicken or cooked toppings (optional)
  • 1 tablespoon finely chopped bell peppers or mushrooms (optional)
  • 1/4 teaspoon Italian seasoning or dried oregano
  • 1 pinch red pepper flakes (optional)
  • 1/4 teaspoon olive oil (for brushing)
  • Fresh basil leaves (for garnish)

Equipment

  • air fryer
  • small spoon
  • pastry brush
  • thin spatula
  • cutting board and knife

Method
 

  1. Preheat your air fryer to 380°F (193°C) for 3 minutes.
  2. Brush the outer edges of the flatbread lightly with olive oil.
  3. Spread the pizza sauce evenly over the flatbread, leaving a 1/2-inch border.
  4. Sprinkle half of the shredded mozzarella cheese over the sauce.
  5. Add your desired pre-cooked toppings and chopped vegetables.
  6. Sprinkle the remaining mozzarella cheese over the toppings to secure them.
  7. Season with Italian seasoning or dried oregano.
  8. Use a spatula to transfer the assembled pizza flat into the air fryer basket.
  9. Air fry at 380°F (193°C) for 4 to 6 minutes, checking at 4 minutes.
  10. Remove when the cheese is bubbly and golden, and the crust is crisp.
  11. Cool for 2 minutes, slice, garnish with fresh basil, and serve.

Notes

Cooking time is an estimate and varies by air fryer model and crust thickness.
Perishable pizza leftovers must be refrigerated within 2 hours and reheated to 165°F (74°C) before eating.
Nutrition is an estimate before meat toppings or extra cheese are added.
Times and nutrition are estimates. Follow your appliance instructions and check doneness.
Never preheat with a loose parchment liner. Keep any liner secured beneath food and away from the heating element.