Ingredients
Equipment
Method
- Preheat your air fryer to 380°F (193°C) for 3 minutes.
- Brush the outer edges of the flatbread lightly with olive oil.
- Spread the pizza sauce evenly over the flatbread, leaving a 1/2-inch border.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Add your desired pre-cooked toppings and chopped vegetables.
- Sprinkle the remaining mozzarella cheese over the toppings to secure them.
- Season with Italian seasoning or dried oregano.
- Use a spatula to transfer the assembled pizza flat into the air fryer basket.
- Air fry at 380°F (193°C) for 4 to 6 minutes, checking at 4 minutes.
- Remove when the cheese is bubbly and golden, and the crust is crisp.
- Cool for 2 minutes, slice, garnish with fresh basil, and serve.
Notes
Cooking time is an estimate and varies by air fryer model and crust thickness.
Perishable pizza leftovers must be refrigerated within 2 hours and reheated to 165°F (74°C) before eating.
Nutrition is an estimate before meat toppings or extra cheese are added.
Times and nutrition are estimates. Follow your appliance instructions and check doneness.
Never preheat with a loose parchment liner. Keep any liner secured beneath food and away from the heating element.
